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Organic Mystical Mushrooms with Enhanced Ceremonial Cacao

$42.00

Help activate your highest potential and encourage optimal health as this medicinal blend of mushrooms gives a boost to your body and spirit. These mushrooms are water extracted from the fruiting body only for higher medicinal content, and triple lab tested for purity and safety. We're sure you'll love it... the taste is more like an earthy cacao than of mushrooms! Makes a great coffee replacement!

The cacao base's vasodilating and cardiac stimulant properties act as an optimal delivery mechanism for the carefully selected mushrooms. This enhanced cacao comes from 300 small (1-5 acre) organic family farms in the foothills of southern Belize. 75% of our farming families are indigenous Q’eqchi’ and Mopan Maya, and they grow their pure raw cacao with deep respect and understanding of the local ecology. 

  • Organic Mystical Mushrooms Enhanced with Ceremonial Cacao
  • Organic Ingredients: Cacao Beans from Belize, Reishi, Chaga, Turkey Tail, Lion’s Mane, Cordyceps, Maitake, Shiitake, Oyster, Poria, Phellinus, and Tremella 
  • Free from alcohol, dairy, gluten, grain, soy, nuts, GMOs, preservatives, sugar
  • Vegan, paleo, ketogenic, Kosher
  • 1/2 pound bag
  • Made in the USA

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We donate 15% of our profits to causes that support social good!

Ora Cacao

Organic Mystical Mushrooms with Enhanced Ceremonial Cacao

$42.00

Help activate your highest potential and encourage optimal health as this medicinal blend of mushrooms gives a boost to your body and spirit. These mushrooms are water extracted from the fruiting body only for higher medicinal content, and triple lab tested for purity and safety. We're sure you'll love it... the taste is more like an earthy cacao than of mushrooms! Makes a great coffee replacement!

The cacao base's vasodilating and cardiac stimulant properties act as an optimal delivery mechanism for the carefully selected mushrooms. This enhanced cacao comes from 300 small (1-5 acre) organic family farms in the foothills of southern Belize. 75% of our farming families are indigenous Q’eqchi’ and Mopan Maya, and they grow their pure raw cacao with deep respect and understanding of the local ecology. 

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